I have been hearing about Champagne brunch at the Fullerton for a long time, so when J suggested to go there to celebrate C's birthday, we all thought it was a brilliant idea.
12, time to arrive, after a bit of confusion (we nearly turnedup at a chinese family party), we found our table, outside with beautiful river views.
After a first glass of Champagne and a few cheers, we were on our way to the buffet.
What a choice! On your right, the sea food counter: 5 different kinds of oysters, crayfish, prawns, lobster, scallops, clams and mussels.
On the left, pan fried foie gras, cheese, these little spoons full of gorgeous things (like at weddings), roasts, dumplings, risotto of caviar and parmeggiano.
Upstairs, the Japanese corner with its sushi, sashimi, miso soup and soba noodles.
On the left, the full english breakfast.
And centrally, the desserts buffet a mix of western and local specialities.
And obviously, all of that covered with Champagne!
What a nice birthday celebration!